Flametree Wine Dinner (Syd: 13 Aug)
Join Margaret River winemaker, Cliff Royle from Flametree Wines, for a special dinner with matching wines at Altum, amid the breathtaking views of Sydney Harbour, The Opera House and the Harbour Bridge.
Award-winning winemaker, Cliff Royle, selects exceptional quality fruit from throughout the Margaret River wine region, to produce hand-crafted wines with unique flavour, structure and depth.
1 Olympic Drive, Milsons Point
Flametree Wines Cellar Door and Winery is located on the picturesque shores of Geographe Bay, at the gateway to one of the world's great wine producing regions – the Margaret River Wine Region.
Established in 2007 by the Towner family, Flametree Wines is a proud team, committed to producing consistent, distinctive Margaret River wines while building on long term, loyal brand advocates through memorable wine experiences.
By winning Australia's most well-known and respected wine accolade, the Jimmy Watson Memorial Trophy, with their first ever red wine, Flametree Wines has firmly established themselves in the upper echelon of Margaret River wine producers.
Proving that this accolade was not a coincidence and that Flametree was actually deserving of the prestigious award, the next vintage was also a finalist in the following years' show. This unprecedented success has since continued, with many critic reviews and awards.
All wines tasted will be available for purchase at specially reduced prices.