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Mouton Cadet Wine Dinner (Syd: 5 Sep)

Mouton Cadet Wine Dinner (Syd: 5 Sep)

Regular price $129

Tax included.

While the top tier wines of Chateau Mouton Rothschild are the stuff of dreams and swollen bank accounts, did you know you can enjoy the fruits of Bordeaux at a more accessible level? The introduction of the Mouton Cadet label in the 1930s brought all the wine knowledge and history of the Rothschild family to the table - minus the hefty price-tag. 

This event is the perfect introduction to Bordeaux and its wine styles, as well as an opportunity to celebrate a label that has been enjoyed by Cabernet Sauvignon enthusiasts across the world for nearly a century.

Join Baron Philippe de Rothschild ambassador, Florent Bouvier, for a decadent Mouton Cadet wine experience, paired to a 3-course menu at Bistro Rex, a sophisticated Sydney take on a Parisian Bistro, situated in the heart of Potts Point.

 MENU & WINES:

 2016 Graves Blanc, Mouton Reserve
Scallop Beignets, chimichurri
 
2015 Bordeaux Superiore, Mouton Vintage Edition
2016 St. Emilion, Mouton Reserve
Selection of Charcuterie
 
2015 Graves Rouge, Mouton Reserve
2015 Medoc, Mouton Reserve
2011 Chateau Clerc-Milon ‘Pastourelle’
Beef Wellington
Truffled mash
Grilled broccoli and its leaves, almonds, sage
Heirloom beetroot salad
 
2014 Sauternes, Mouton Reserve
Blood orange creme brulee

 

This is a hosted, shared table event starting at 7pm on Thursday 5 September. 

VENUE:
Bistro Rex
50 MacLeay St
Potts Point 
 

What happens at this event?

* You’ll be joining a shared table in the private dining room at Bistro Rex (please let us know if you’d like to be seated with other guests attending).

 * You’ll be served 7 different Mouton Cadet wines, accompanied by a set 3-course menu (we can cater for most common dietary requirements; but please advise us of your requests at least 7 days in advance)

 

*All wines tasted will be available to purchase, for delivery to your home or office