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I [HEART] DUCK & PINOT (Syd: 10 Oct)

I [HEART] DUCK & PINOT (Syd: 10 Oct)

Regular price $149

Tax included.

Don’t miss the return of The Bishop’s ever popular and highly anticipated multi-course, multi-wine duck and pinot noir extravaganza.

Prepare yourself for a 5-course duck degustation matched to 8 Pinot Noir from around the world.

Full menu and wine pairings to be announced. This is a hosted, shared table event starting at 7pm on Thursday 10 October.

 

VENUE:
(level one private dining room)
527 Crown St, Surry Hills
 
What happens at this event?
* You’ll be joining a shared table in the private dining room, upstairs at The Bishop (please let us know if you’d like to be seated with other guests attending).
* You’ll be served 8 different Pinot Noir, accompanied by a set 5-course menu (we can cater for most common dietary requirements; but please advise us of your requests at least 7 days in advance) 
 

 

 

 

 

 

 

 

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