Mouton Cadet Wine Dinner (Melb: 4 Sep)
While the top tier wines of Chateau Mouton Rothschild are the stuff of dreams and swollen bank accounts, did you know you can enjoy the fruits of Bordeaux at a more accessible level? The introduction of the Mouton Cadet label in the 1930s brought all the wine knowledge and history of the Rothschild family to the table - minus the hefty price-tag.
This event is the perfect introduction to Bordeaux and its wine styles, as well as an opportunity to celebrate a label that has been enjoyed by Cabernet Sauvignon enthusiasts across the world for nearly a century.
Join Baron Philippe de Rothschild ambassador, Florent Bouvier, for a decadent Mouton Cadet wine experience, paired to a 3-course menu at Bergerac, an authentic French restaurant in the CBD.
This is a hosted, shared table event starting at 7pm on Wednesday 4 September.
What happens at this event?
* You’ll be joining a shared table in the private dining room at Bergerac, an authentic French restaurant in the CBD operating under the same Chef owner since 1985 (please let us know if you’d like to be seated with other guests attending).
* You’ll be served 7 different Mouton Cadet wines, accompanied by a set 3-course menu (we can cater for most common dietary requirements; but please advise us of your requests at least 7 days in advance)
*All wines tasted will be available to purchase, for delivery to your home or office
Baron Philippe de Rothschild’s branded wines are made from a blend of selected wines, mainly from the great appellations of the Bordeaux region. They are matured under the supervision of the company’s winemakers and bottled at the Mouton Cadet Winery.