EVENT HAS BEEN POSTPONED & TICKET SALES SUSPENDED
Carboot Wines has been working hard to put in place appropriate policies to assist our team and our customers to remain healthy and safe during the COVID-19 situation.
It has become increasingly obvious the responsible course of action is to practise and advocate for social distancing.
In line with this, we have made the very difficult decision to postpone this event. Our intention is, in conjunction with the host venue, to re-schedule as soon as is practicable.
Ticketholders have been contacted and all tickets will be automatically transferred to the new date. If, when the new date is confirmed, you are unable to attend we will refund your ticket price in full.
We are very sorry for any inconvenience caused by this postponement but sincerely hope we will be well placed to welcome you at Carboot Wine events soon.
The wines of Spain have, unsurprisingly, captured the hearts of Australians in recent times with their charm and frankness. Much like many of our favourite Australian wines, the wines of Spain offer a reflection of the country itself. While some of the names of the grapes may be different, think Tempranillo and Albarino, the feels are the same. Bright colours, big flavours and mucha satisfaccion.
Please join us for a Spanish wine dinner at Regatta Rose Bay. Let us introduce you to some of the flavours and styles coming out of the Iberian Peninsula, matched to a 4-course Spanish tinged modern Australian menu.
Hosted by wine importer and restaurateur Erez Gordon, this event is a joyous celebration of Spanish wines and their producers.
Seats are limited.
Thursday 26 March, 7pm
Regatta Rose Bay
594 New South Head Rd, Rose Bay
What happens at this event?
* You’ll be joining a shared table (please let us know if you’d like to be seated with other guests attending) in the private dining room at REGATTA Rose Bay. The ultimate Sydney dining experience, loved by Sydneysiders and international visitors alike, REGATTA sits on the historic pier that’s now part of the spectacular Rose Bay Marina.
* You’ll be served 9 Spanish wines, accompanied by a set 4-course menu (we can cater for most common dietary requirements; but please advise us of your requests at least 7 days in advance)
MENU* (wines to be announced)
Kingfish carpaccio, blood orange dressing, capers, baby basil
Gnocchi with lamb shoulder, oregano, cherry tomato, manchego
200g Rangers Valley Flap Steak MBS+7, cooked over coal, sauce gribiche, charred spring onions, black garlic, rosemary jus
Bitter Chocolate & Hazelnut Torte, tonka bean ice cream
* All nine wines to be announced, menu subject to change due to availability of seasonal ingredients