Black Diamond Dinner - A 5-course Truffle Degustation with paired wines (Syd: 29 Aug)
Winter means truffles and it also marks the return of the always popular and highly anticipated Black Diamond Dinner upstairs at The Bishop on Thursday 29 August at 7pm.
Enjoy a lavish 5-course menu featuring local black Perigord truffles (black diamonds) matched to premium local and imported wines.
The Black Diamond Dinner celebrates the pungent supergloriousness (a real word) of those sexy fungi.
Wine pairings to be announced. This is a hosted, shared table event starting at 7pm on Thursday 29 August.
Provolone + truffle + toastie
Truffled Burrata + asparagus + broad beans + fennel oil + brown butter
Raw beef + truffle + capers + bearnaise + yolk
Truffles cacio e pepe
Cauliflower + duck + truffle + enoki
Vanilla custard tart + truffle ice cream + toasted oats